Because some emails just need to be shared. This came from a colleague and friend based in Indiana, who sent a few of us here in the office some delicious bacon. Enjoy.
Sent: Tuesday, May 21, 2013 8:42 PM
To: Jason; Alexandria; Donald; Jeffrey; Phillip; Timothy; Edward; Janean
To all who have received……
For you rookies this is no normal bacon. Its strong, smoky and salty. You need to NOT overcook it…. In fact the directions suggest under cooking it…. Follow the directions and “use the force Luke”. Allen Benton is the yoda of pig.
My suggestion……..this bacon is very intimidating on its own. If you love a BLT as much as I do, make one with it. But make sure you use a good tomato and crisp iceberg lettuce…. And cut a chunk of the wedge into one piece , don’t pull it apart. And lots of mayo. And Brownberry makes Healthnut bread. Toast it,,, in fact over toast it till its crunchy. I may not be the smartest guy but in my next life I’ll make BLT’s for a living….I’ve mastered them. Just over toast the bread (and use Brownberry healthnut) and don’t overcook the bacon. The rest is common sense.
Have fun. Be careful. Look both ways before crossing the street.